A farmer’s restaurant offering a rare brand of beef

Served with whisky or charcoal-grilled—enjoy Akkeshi oysters in your own way

Pile on what you love: Create your own one-of-a-kind seafood bowl

French cuisine that could only be born of this land

Loved in Kushiro for over a century—sharing the spirit of the region through sake brewing

Enjoy a luxurious culinary experience with stunning Kushiro River views in a refined setting

A sweet Kushiro souvenir—desserts made with local sake, Fukutsukasa

Robata-yaki and exquisite salmon roe—must-try indulgences in Kushiro