A farmer’s restaurant offering a rare brand of beef

This farm-operated restaurant is the only place you can enjoy Nemuro Shorthorn, Ito Dairy Farm’s original brand of beef. Nemuro Shorthorn Sirloin Steak is a straightforward dish that lets you fully appreciate the meat’s natural flavor. Lean yet rich, the beef releases a surge of umami that increases with every bite. It is grilled perfectly and served medium-rare—the ideal level of doneness for this cut. Drizzled with a special sauce based on Nemuro’s Habomai Kelp Soy Sauce, the steak remains light and refreshing despite its generous portion. Raised exclusively on pasture grass, Nemuro Shorthorn is also known for its fat, which has a light, non-greasy texture. The fat is used in place of butter in their esukaroppu—a dish that is usually served with buttered rice. The beef fat enhances the richness and flavor for a more luxurious taste. Other appealing dishes—such as Hamburg steak and beef stew—make full use of Nemuro Shorthorn as well. This restaurant is truly worth the journey.  

*Information accurate as of July 2025