Uncompromising freshness and quality from a long-standing Nemuro seafood wholesaler

This seafood market is run by Kanekaichi Suzuki Shoten, a long–standing Nemuro seafood wholesaler founded in 1892. With a generous array of seasonal seafood sourced primarily from the waters near Nemuro, it is always bustling with customers. Visually appealing mountains of fresh, high-quality seafood—including chum and sockeye salmon, large freshly boiled Hanasaki crabs, and plump sardines—fill the market, making it is easy to see why even professional chefs frequent the market. The best time to visit is around 10:30 am when the stalls are most well–stocked. Along with the fresh seafood, you can find processed products produced by local seafood companies. Each season delivers something slightly different. For example, during peak Pacific saury season in autumn, the market opens at 6:30 am to align with the fish auction—early birds will surely secure the freshest spoils. With Japan-wide shipping available, you can purchase as much as you want without having to worry about carrying the items. Whether you enjoy your purchases at home or during your stay, the market invites you to savor Nemuro’s flavors to your heart’s content. 

*Information accurate as of July 2025