A local favorite for unmatched freshness and flavor

Located in Nemuro—a true treasure trove of seafood—this is a favorite spot even among discerning locals. The owner, Tomohiro Sasaki, knows everything about seasonal seafood and personally selects the fish, crab, and other ingredients from Nemuro’s daily catch, making freshness a guarantee. The menu features dishes which give an extra touch to ingredients already delicious on their own, making them the perfect companion for a drink. A recommended side dish is Overnight Dried Saffron Cod. Eat it the Nemuro way—lightly grilled and served with cayenne pepper mayonnaise. The dried saffron cod is tender enough to eat whole, bones and all. It goes well with Nemuro’s renowned sake, Kitano-katsu. The restaurant keeps the standard Kitano–katsu Taikai on hand at all times, and depending on the season, it may stock rare limited editions. Enjoying Nemuro seafood alongside Nemuro sake, right here in Nemuro is a special kind of luxury. 

*Information accurate as of July 2025