Enjoy a luxurious culinary experience with stunning Kushiro River views in a refined setting

At the café and restaurant Kushiro Club, located on the second floor of a historic building along the Kushiro River, one dish not to be missed is the Oyster Bourguignon. Plump oysters raised in the rich waters of Akkeshi are grilled to perfection with the restaurant’s house-made bourguignon butter. Infused with garlic and aromatic herbs, such as parsley, basil, and thyme, the butter enhances the umami of the oysters while adding depth and fragrance. As you bite into the freshly grilled oyster, your mouth fills with juicy ocean brine and the rich aroma of butter. Perfect as an appetizer or a companion to a drink, this popular dish keeps guests coming back for more. Lunch and dinner also feature a wide selection of dishes that make generous use of ingredients from the Kushiro and Nemuro regions. Take in the views from the large windows as you enjoy your meal. With the Kushiro River flowing below, the superb location offers a sense of the city’s history and its enduring connection to the sea—truly something to be appreciated in person. 

*A separate charge applies after 6:00pm
*Information accurate as of July 2025